Greetings,
My name is Anna Matikainen. I want to be a chef because I am extremely passionate about food and the culinary arts. I started working in the hospitality industry at age 14. Since then I have in such positions as food preparation, hostess, server, bartender, and cook in various locations. My most basic philosophy is that good ingredients will make good dishes, which is why, especially in the summer time, I grow a small vegetable and herb garden and try to use local farm fresh ingredients. From this course I hope to gain the proper knowledge and experience necessary for this industry to help me succeed and build my style as a chef.
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